Dominique Fradin-Read Discusses The Importance of Macro-Nutrients Quantity and Portions Size in a Well-Balanced Diet
A well-balanced diet means eating the right quantity and quality of food. It denotes healthy eating as a standard given that it includes a variety of nutritious food such as fresh fruits, vegetables, whole grains, legumes, nuts, and lean proteins. Moreover, food patterns depend on the specific eating diet of a person and various patterns exit for those following a Mediterranean or Vegetarian diet. It should also be assumed that these food group recommendations come in nutrient-dense forms. Hence, calories acquired from added sugars, refined starches, solid fats, alcohol should be limited. In order to accomplish this, knowing how to portion food effectively is the key. It starts by knowing what each person’s “macro-nutrients” needs each day are. We call macro-nutrients carbohydrates, protein and lipids (fat). They are the nutritive elements of our food that our body uses for energy and to maintain the structure and function of our organs. Depending on individual goals, age, and he...