Top 5 Food That Cause Heart Attacks
A heart attack occurs when blood flow to the heart muscles gets restricted or blocked–resulting in a lack of oxygen. This transpires when one or more coronary arteries become narrowed due to a buildup of fatty deposits that form plaque. This narrowing of arteries is a slow process called atherosclerosis , a condition that causes most heart attacks. In connection, cholesterol is waxy, fat-like substance that our liver naturally produces as they are responsible for helping our body build new cells, insulate nerves, and produce hormones. It traverses around our bloodstream in high-density lipoproteins (HDL) and low-density lipoproteins (LDL). HDL is “known as “good cholesterol” because it picks up cholesterol and takes it back to the liver for disposal” while LDL “carries cholesterol to the parts of your body that need it . It’s sometimes referred to as “bad cholesterol” because if you have too much of it in your bloodstream, it can cling to the walls o...